The Landing is blessed with some of the best grape-growing land in New Zealand’s Northland region, with a vineyard producing award-winning Chardonnay, Syrah and Rosé wines, which are bottled under The Landing.
Weaving across the property, vines are grown in an almost subtropical climate – warm, humid and sunny. First planted with Chardonnay and Syrah in 2007, the vineyard has expanded over recent years with plantings of Sangiovese, Pinot Gris, Montepulciano, Malbec, Cabernet Franc and Merlot, extending the area under vine.
Processed at local winery, Marsden Estate, by award-winning winemaker Rod MacIvor, the wines are then cellared on the property at The Landing.
Accredited by Sustainable Wines New Zealand, the vineyard adheres to environmentally responsible grape growing and winemaking practices such as biodiversity, water preservation and energy efficiency.