A hands-on gourmet seafood and wine
experience in a coastal paradise.

This October, The Landing offers a gourmet kaimoana adventure for lovers of seafood and fine wine in the stunning Bay of Islands.

You’ll head out on The Landing boat Iti Rangi with skipper and fishing guide Brett Michalick, to collect pots of crayfish and enjoy world-class fishing in the marine playground of the Bay of Islands. The Landing chef will then prepare and present your catch, accompanied by fresh produce from our extensive gardens.

You can also enjoy a springtime walk through the vineyard and taste our award-winning wines in the privacy of your luxury Residence with a member of our winery team. In the evening, you might even spot New Zealand’s native icon, the kiwi – which lives in abundance at The Landing.

The experience includes:

Fishing on The Landing boat Iti Rangi

Collecting crayfish pots

Enjoying Pacific oysters

Filleting and preparation demonstrations with your fresh catch

Cooking lesson with The Landing chef

Vineyard tour   

Guided kiwi-spotting walk

Wine tasting of The Landing Wines

Fresh kaimoana (seafood) dinner prepared by The Landing chef

Breakfast provisions

Lunch platter or picnic


+64 9 300 3685 | info@thelandingnz.com

Subject to availability


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