This October, The Landing offers a gourmet kaimoana adventure for lovers of seafood and fine wine in the stunning Bay of Islands.
You’ll head out on The Landing boat Iti Rangi with skipper and fishing guide Brett Michalick, to collect pots of crayfish and enjoy world-class fishing in the marine playground of the Bay of Islands. The Landing chef will then prepare and present your catch, accompanied by fresh produce from our extensive gardens.
You can also enjoy a springtime walk through the vineyard and taste our award-winning wines in the privacy of your luxury Residence with a member of our winery team. In the evening, you might even spot New Zealand’s native icon, the kiwi – which lives in abundance at The Landing.
The experience includes:
Fishing on The Landing boat Iti Rangi
Collecting crayfish pots
Enjoying Pacific oysters
Filleting and preparation demonstrations with your fresh catch
Cooking lesson with The Landing chef
Guided kiwi-spotting walk
Wine tasting of The Landing Wines
Fresh kaimoana (seafood) dinner prepared by The Landing chef
Lunch platter or picnic