STORIES OF THE LANDING

Every team member at The Landing has an important part to play in our story, from the development of the land, to the creation of bespoke menus and each small, special detail. We pride ourselves on being local – all our staff are people who have lived in the area for many years, who hold a sense of pride in the area, and a genuine passion for what they do.

An introduction to a few key members of The Landing team is featured below.

Jacqueline Smith
Head Chef 

Keith Barker
The Landing Wines 

Laura Moreno
Guest Service Manager 

Brett Michalick
Guide and skipper of Iti Rangi 

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