THE WINE

Blessed with some of the best grape-growing land in the region, The Landing
vineyard produces award-winning, sustainable wines.

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THE LANDING

Luxury vineyard accommodation in the Bay of Islands.
An unforgettable New Zealand experience.

TO STAY

The Landing Residences are four luxury private retreats of varying size, with
bespoke experiences and garden-to-plate dining available.

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TO OWN

The Landing offers a rare opportunity to own some of
the most stunning coastal land in the world.

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ABOUT

The Landing is a 1000-acre property comprising six private beaches,
an award-winning vineyard, and four extraordinary Residences.

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THE RESIDENCES

Cooper Residence

Sitting on a headland site with 360-degree views of the surrounding ocean and countryside, the Cooper Residence is a breathtaking home.

Gabriel Residence

The Gabriel Residence is a simple, modern home inspired by the traditional form of New Zealand farm buildings.

The Boathouse

The Boathouse is a striking, airy structure based on the design of a colonial woolshed that used to stand on the property.

Vineyard Villa

Architecturally designed with a flowing openness to the stunning surroundings, the Vineyard Villa offers magnificent views across The Landing and out to sea.

WINE

About Vineyard

Blessed with some of the best grape-growing land in New Zealand’s Northland region, The Landing vineyard produces award-winning, sustainable wines. VINEYARD The story of wine...

Buy Wine

THE RANGE Blessed with some of the best grape-growing land in New Zealand’s Northland region, The Landing vineyard produces award-winning, sustainable wines.

Reviews

THE LANDING PINOT GRIS 2018 "Bright, even, pale golden-hued straw-yellow colour, lighter on the rim.  The nose is elegantly concentrated with well-packed aromas of yellow...

Stockists

STOCKISTS OF THE LANDING WINES ON PREMISE Our wines are poured here NORTHLAND  FOOD AT WHAREPUKE 190 Kerikeri Rd, Kerikeri www.foodatwharepuke.co.nz ph: 09 407 8936...

NEWS

Architectural Digest Magazine

Original article appeared in Architectural Digest Magazine in April 2019.

A Bumper Summer Harvest

The 2019 summer grape harvest at The Landing is shaping up to be a record one. Over the 2018/19 summer, New Zealand’s Far North has...

Serving Up Summer at The Landing

It’s been a generous summer, and as the days cool into autumn, we’re enjoying the rich harvest from our gardens and estate. Chef Jacqueline has...

Our People – Laura Moreno

With an intensive focus on superb guest experiences and a love of the land here, Laura Moreno is the ideal Guest Services Manager. “There’s a...

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