Blessed with some of the best grape-growing land in New Zealand’s Northland region, The Landing vineyard produces award-winning, sustainable wines.

Port

About

Unit Quantity: 500ml
Alcohol Percentage: 18.00%
Best to Drink: 2017 to 2025

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THE LANDING PORT

Richly fruited and beautifully complex, the bouquet shows dried cherry, apricot, toffee and roasted nut characters with a touch of leather complexity. The palate is wonderfully rich and sweet, backed by silky texture and rounded mouthfeel. A soothing fortified wine offering richness and complexity.

VINEYARD

Harvested from 2012 Syrah grapes at The Landing Vineyard on the Purerua Peninsula in warm growing conditions. The grapes for this single vineyard wine were hand-picked.

TASTING NOTES

Richly fruited and beautifully complex, the bouquet shows dried cherry, apricot, toffee and roasted nut characters with a touch of leather complexity. The palate is wonderfully rich and sweet, backed by silky texture and rounded mouthfeel. A soothing fortified wine offering richness and complexity.

TECHNICAL ANALYSIS

pH
Tartaric acid
Alcohol 18.00%
Residual Sugar